Olam mill nigeria cheaper and affordable best quality bag's of rice for sales.. - Akuenebele
Monday, 22 March 2021
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Item details
City:
Akuenebele, Delta
Offer type:
Sell
Price:
₦12,500
Item description
OLAM MILL NIGERIA
CHEAPER AND AFFORDABLE BEST QUALITY BAG'S OF RICE FOR SALES... CONTACT MARKETER on 07046459896 FOR MORE INFORMATION . PRICES BELOW▪PRICES OF 50KG per bags of rice below:
✅ROYAL UMBRELLA =20,500
✅MILAN GOLD =17,500
✅MAMA GOLD =20,000
✅ROYAL STALLION =20,500
✅RISING SUN =21,200
✅MAMA AFRICA =16,500
✅ROYAL CROWN =21,300
✅ADE BRAZIL =20,000
✅ELEPHANT GOLD =17,500
✅SUPER EAGLE =16,000
✅TOMATO RICE =18,500
✅CAPRICE =18,500
✅ BIG BULL = #20,500
✅MAMA PRIDE = #19,500
✅ ELEPHANT PRIDE = 16,000
✅ ANAMBRA RICE = #16,000
✅ OLAM RICE = #20,500
✅MILLED RICE = #14, 500
✅OFADA RICE = #16,500
✅ FALCON RICE = #16,000
✅ EBONYI RICE = #15,000
✅MAMA HAPPY RICE = #18,000
✅LABANA RICE = #15,500
✅ LAKE RICE = #17,000
--MAMA GOLD = #20,000
etc. NOTE : THERE MIGHT BE A CHANGE IN PRICE BECAUSE OF MARKET INSTABILITY . "ONE THOUSAND NAIRA IS FOR DELIVERY FEE TO ANY STATE IN NIGERIA . "
serious serious buyers should contact. 07046459896 . FOR MORE INFORMATION. Thank you...This is my default way of cooking rice, and of the 3 methods I’m sharing today, it yields the best result – the closest to using a rice cooker. All the rice cooks evenly, the grains are tender but not mushy, and the surface of the grains are not mushy and gummy.Place 1 cup of rice (no rinsing!) and 1.5 cups water in a saucepan and bring to a boil over medium high – no lid;
Turn heat down to low, cover with lid, and leave for 13 minutes;
With lid still on, remove saucepan from stove and stand for 10 minutes; and
Fluff with a rice paddle, rubber spatula or fork, marvel at perfect fluffy rice! {See recipe video for a good close up!}The general rule is that the shorter the rice grain, the stickier the rice. Sticky doesn’t meany gummy! It just means the grains stick together more, rather than being crumbly, so they are easier to eat with chopsticks.
The longer the grain, the less sticky it is. Basmati is the least sticky rice (Indian food isn’t eaten with chopsticks short grain is the most sticky. (eg. Sushi rice is a type of short grain rice, and it has to be sticky in order for sushi rolls to stay together. You can’t make sushi rolls with basmati rice!)
Place rice and boiling water* in a small casserole with a lid (or use a pan and foil);
Cover with lid, bake at 200°C/390°F (180°C fan) for 35 minutes;
Remove from oven and stand for 10 minutes; and
Fluff with fork, marvel at perfectly cooked fluffy oven baked rice. {See recipe video for a good close up!}
Boiling water helps rice cook more evenly in the oven because the water doesn’t require time to come up to temperature in the oven (which can take over 10 minutes).Rice not properly cooked – unevenly cooked rice grains, with some still hard
Did you peek while the rice was cooking? That will allow steam to escape which stops the rice from cooking properly!
Did you rest the rice for 10 minutes? This is when the rice finishes cooking.
Did you use an appropriate size pot? Don’t use a giant cauldron to cook 1 cup of rice! That will make the liquid evaporate too fast.
Fix it! Add an extra 1/4 cup water for every 1 cup rice you used, then put it back on the stove with the lid on for 5 minutes on low, then rest 10 minutes.when you fluff the rice, you discover the base of the pot is burnt.
Heat was too high – some stoves are more powerful than others, and might be too powerful for the saucepan size you are using. Move to a smaller burner.
Pot is too large – don’t use a large pot for a small amount of rice. This causes the liquid to evaporate too quickly inside the pot, which will result in the rice being scorched.
Water not absorbed – don’t take the rice off the stove until the liquid is fully absorbed (tilt saucepan to check). 13 minutes is the average time for an average stove, but if yours is weaker, it might take 15 to 17 minutes. In addition, don’t skip resting the rice for 10 minutes after cooking. During this stage, any residual water will be absorbedon the stove or microwave – the saucepan should be about 4 to 5 times the water level and should have a heavy lid. For microwave rice, ensure the container is at least 4 times the height of the water level. Oven baked rice doesn’t have overflow problems because it cooks more slowly.Cooking rice at high altitude – for stove, add 1 minute extra cook time for every 300m/1,000ft above sea level. This is the rule of thumb for boiling things at high altitude – because the boiling point of water is lower so things take longer to cookCooking rice at high altitude – for stove, add 1 minute extra cook time for every 300m/1,000ft above sea level. This is the rule of thumb for boiling things at high altitude – because the boiling point of water is lower so things take longer to cookon the stove or microwave – the saucepan should be about 4 to 5 times the water level and should have a heavy lid. For microwave rice, ensure the container is at least 4 times the height of the water level. Oven baked rice doesn’t have overflow problems because it cooks more slowly.Rice not properly cooked – unevenly cooked rice grains, with some still hard
Did you peek while the rice was cooking? That will allow steam to escape which stops the rice from cooking properly!
Did you rest the rice for 10 minutes? This is when the rice finishes cooking.
Did you use an appropriate size pot? Don’t use a giant cauldron to cook 1 cup of rice! That will make the liquid evaporate too fast.
Fix it! Add an extra 1/4 cup water for every 1 cup rice you used, then put it back on the stove with the lid on for 5 minutes on low, then rest 10 minutes.This is my default way of cooking rice, and of the 3 methods I’m sharing today, it yields the best result – the closest to using a rice cooker. All the rice cooks evenly, the grains are tender but not mushy, and the surface of the grains are not mushy and gummy.Place rice and boiling water* in a small casserole with a lid (or use a pan and foil);
Cover with lid, bake at 200°C/390°F (180°C fan) for 35 minutes;
Remove from oven and stand for 10 minutes; and
Fluff with fork, marvel at perfectly cooked fluffy oven baked rice. {See recipe video for a good close up!}
Boiling water helps rice cook more evenly in the oven because the water doesn’t require time to come up to temperature in the oven (which can take over 10 minutes).
CHEAPER AND AFFORDABLE BEST QUALITY BAG'S OF RICE FOR SALES... CONTACT MARKETER on 07046459896 FOR MORE INFORMATION . PRICES BELOW▪PRICES OF 50KG per bags of rice below:
✅ROYAL UMBRELLA =20,500
✅MILAN GOLD =17,500
✅MAMA GOLD =20,000
✅ROYAL STALLION =20,500
✅RISING SUN =21,200
✅MAMA AFRICA =16,500
✅ROYAL CROWN =21,300
✅ADE BRAZIL =20,000
✅ELEPHANT GOLD =17,500
✅SUPER EAGLE =16,000
✅TOMATO RICE =18,500
✅CAPRICE =18,500
✅ BIG BULL = #20,500
✅MAMA PRIDE = #19,500
✅ ELEPHANT PRIDE = 16,000
✅ ANAMBRA RICE = #16,000
✅ OLAM RICE = #20,500
✅MILLED RICE = #14, 500
✅OFADA RICE = #16,500
✅ FALCON RICE = #16,000
✅ EBONYI RICE = #15,000
✅MAMA HAPPY RICE = #18,000
✅LABANA RICE = #15,500
✅ LAKE RICE = #17,000
--MAMA GOLD = #20,000
etc. NOTE : THERE MIGHT BE A CHANGE IN PRICE BECAUSE OF MARKET INSTABILITY . "ONE THOUSAND NAIRA IS FOR DELIVERY FEE TO ANY STATE IN NIGERIA . "
serious serious buyers should contact. 07046459896 . FOR MORE INFORMATION. Thank you...This is my default way of cooking rice, and of the 3 methods I’m sharing today, it yields the best result – the closest to using a rice cooker. All the rice cooks evenly, the grains are tender but not mushy, and the surface of the grains are not mushy and gummy.Place 1 cup of rice (no rinsing!) and 1.5 cups water in a saucepan and bring to a boil over medium high – no lid;
Turn heat down to low, cover with lid, and leave for 13 minutes;
With lid still on, remove saucepan from stove and stand for 10 minutes; and
Fluff with a rice paddle, rubber spatula or fork, marvel at perfect fluffy rice! {See recipe video for a good close up!}The general rule is that the shorter the rice grain, the stickier the rice. Sticky doesn’t meany gummy! It just means the grains stick together more, rather than being crumbly, so they are easier to eat with chopsticks.
The longer the grain, the less sticky it is. Basmati is the least sticky rice (Indian food isn’t eaten with chopsticks short grain is the most sticky. (eg. Sushi rice is a type of short grain rice, and it has to be sticky in order for sushi rolls to stay together. You can’t make sushi rolls with basmati rice!)
Place rice and boiling water* in a small casserole with a lid (or use a pan and foil);
Cover with lid, bake at 200°C/390°F (180°C fan) for 35 minutes;
Remove from oven and stand for 10 minutes; and
Fluff with fork, marvel at perfectly cooked fluffy oven baked rice. {See recipe video for a good close up!}
Boiling water helps rice cook more evenly in the oven because the water doesn’t require time to come up to temperature in the oven (which can take over 10 minutes).Rice not properly cooked – unevenly cooked rice grains, with some still hard
Did you peek while the rice was cooking? That will allow steam to escape which stops the rice from cooking properly!
Did you rest the rice for 10 minutes? This is when the rice finishes cooking.
Did you use an appropriate size pot? Don’t use a giant cauldron to cook 1 cup of rice! That will make the liquid evaporate too fast.
Fix it! Add an extra 1/4 cup water for every 1 cup rice you used, then put it back on the stove with the lid on for 5 minutes on low, then rest 10 minutes.when you fluff the rice, you discover the base of the pot is burnt.
Heat was too high – some stoves are more powerful than others, and might be too powerful for the saucepan size you are using. Move to a smaller burner.
Pot is too large – don’t use a large pot for a small amount of rice. This causes the liquid to evaporate too quickly inside the pot, which will result in the rice being scorched.
Water not absorbed – don’t take the rice off the stove until the liquid is fully absorbed (tilt saucepan to check). 13 minutes is the average time for an average stove, but if yours is weaker, it might take 15 to 17 minutes. In addition, don’t skip resting the rice for 10 minutes after cooking. During this stage, any residual water will be absorbedon the stove or microwave – the saucepan should be about 4 to 5 times the water level and should have a heavy lid. For microwave rice, ensure the container is at least 4 times the height of the water level. Oven baked rice doesn’t have overflow problems because it cooks more slowly.Cooking rice at high altitude – for stove, add 1 minute extra cook time for every 300m/1,000ft above sea level. This is the rule of thumb for boiling things at high altitude – because the boiling point of water is lower so things take longer to cookCooking rice at high altitude – for stove, add 1 minute extra cook time for every 300m/1,000ft above sea level. This is the rule of thumb for boiling things at high altitude – because the boiling point of water is lower so things take longer to cookon the stove or microwave – the saucepan should be about 4 to 5 times the water level and should have a heavy lid. For microwave rice, ensure the container is at least 4 times the height of the water level. Oven baked rice doesn’t have overflow problems because it cooks more slowly.Rice not properly cooked – unevenly cooked rice grains, with some still hard
Did you peek while the rice was cooking? That will allow steam to escape which stops the rice from cooking properly!
Did you rest the rice for 10 minutes? This is when the rice finishes cooking.
Did you use an appropriate size pot? Don’t use a giant cauldron to cook 1 cup of rice! That will make the liquid evaporate too fast.
Fix it! Add an extra 1/4 cup water for every 1 cup rice you used, then put it back on the stove with the lid on for 5 minutes on low, then rest 10 minutes.This is my default way of cooking rice, and of the 3 methods I’m sharing today, it yields the best result – the closest to using a rice cooker. All the rice cooks evenly, the grains are tender but not mushy, and the surface of the grains are not mushy and gummy.Place rice and boiling water* in a small casserole with a lid (or use a pan and foil);
Cover with lid, bake at 200°C/390°F (180°C fan) for 35 minutes;
Remove from oven and stand for 10 minutes; and
Fluff with fork, marvel at perfectly cooked fluffy oven baked rice. {See recipe video for a good close up!}
Boiling water helps rice cook more evenly in the oven because the water doesn’t require time to come up to temperature in the oven (which can take over 10 minutes).
